
Scholarships
Amount: $7,500. About: The NEWH Green Voice Design Competition is an annual contest that provides students with a chance to create projects that show off their sustainable design skills. Applicants must be interior design or architecture students. Undergraduate applicants must be enrolled in a four-year program, and graduate applicants must be enrolled in an accredited
Amount: $5,000. About: The Daughters of the American Revolution (DAR) annually offers the Nellie Love Butcher Music Scholarship to a female and male student pursuing an education in piano or voice. Applicants must be U.S. citizens, attend or plan to attend an accredited college or university in the United States, and study piano or voice.
Amount: $3,750 (graduate student), $2,650 (undergrad). About: Each year, the National Environmental Health Association (NEHA) and the American Academy of Sanitarians (AAS) offer scholarships to students pursuing degrees in environmental health sciences. Applicants must be undergraduate or graduate students studying in the environmental health sciences and have at least one year of academic studies remaining.
Amount: Up to $5,000. About: The New England Employee Benefits Council (NEEBC) Scholarship is annually awarded to students pursuing careers in careers in employee benefits and total rewards fields. Applicants must be undergraduate or graduate students studying in an accredited academic program leading to a degree and show an interest in a career in the
Amount: $20,000. About: The National Space Club and Foundation names one student of each year a keynote scholar. This student is given the opportunity to give the keynote address at the National Space Club and Foundation’s Goddard Memorial Dinner and awarded a $20,000 scholarship. Applicants must be a high school senior, undergraduate, or graduate student.
Amount: $2,500-$10,000. About: Each year, the National Restaurant Association offers scholarships to support students interested in the culinary arts. Applicants must be enrolled or accepted as undergraduate students at an accredited post-secondary institution, college, or university, be majoring in an undergraduate level restaurant, food service, or hospitality-related field, plan to graduate or be enrolled for