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New Food VAT Approach to Inspire Healthy and Sustainable Diets
People might be inspired to make healthier and more sustainable dietary choices if Value Added Tax (VAT) rates were adjusted based on health and environmental grounds, according to a new study led by researchers at University College London (UCL). Published in the journal Nature Food, the study examines VAT rates for foods in the UK…
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New Heat-Resistant Kelp Strain to Boost Sustainability
Researchers from the Woods Hole Oceanographic Institution (WHOI), a private nonprofit organization, have discovered heat-resistant strains of kelp, a breakthrough that holds promise for the survival of marine ecosystems and the bolstering of sustainable industries in the face of global warming. Like many forms of aquatic vegetation, kelp is facing severe challenges due to rising…
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How Workplaces Can Better Support Electric Vehicle Drivers
A new study from the University of California San Diego has unveiled a cutting-edge computational tool designed to help institutions create more effective electric vehicle (EV) charging networks. Published in the journal Renewable Energy, the study addresses the challenges faced by organizations looking to support the burgeoning number of employees switching to electric vehicles. “Early…
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Innovative Reusable Sponge Can Clean and Reclaim Water Pollutants
Researchers at Northwestern University have unveiled a revolutionary sponge designed to address mounting water pollution challenges by efficiently trapping and releasing harmful contaminants. This innovative invention, detailed in an article published in the journal Environmental Science & Technology Water, holds promise for creating sustainable solutions to an increasingly pressing environmental issue. The specially engineered sponge,…
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The Key Organizational Capabilities for Successful Green Transition
A recent study by Kaunas University of Technology (KTU) management scholars has identified essential organizational capabilities for manufacturing companies to successfully navigate the green transition. By analyzing data from 139 manufacturing companies, the research underscores the importance of dynamic capabilities — financial and technological expertise coupled with adaptability to regulations and evolving consumer demands —…
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Survey Reveals People Prefer Cheaper Meat Alternatives Over Authentic Meat
In a new study, researchers have discovered that cost is the most significant factor influencing consumer acceptance of plant-based meat alternatives. Conducted by marketing researchers from Martin Luther University Halle-Wittenberg (MLU), Humboldt University Berlin and Georg August University Göttingen, and published in the Proceedings of the National Academy of Sciences, the study surveyed 2,100 U.S.…
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Scientists Discover Polar Bear Fur’s Ice-Repelling Secrets for Sustainable Solutions
Polar bear fur’s remarkable ability to prevent ice formation is inspiring new, eco-friendly technologies to combat ice buildup in diverse industries, from aviation to renewable energy. A collaborative study published in Science Advances sheds light on the unique properties of polar bear fur, revealing a blend of lipids in the animal’s sebum — an oily…
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New Cost-Effective Method to Detect Arsenic in Drinking Water
A team of researchers from the Indian Institute of Technology Guwahati has developed a new optical fiber sensor that provides a simple, real-time method for detecting arsenic in drinking water at extremely low levels. This innovative technology promises to enable household testing for arsenic, giving individuals the power to monitor their own water quality more…
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Why People Choose Uber and Lyft Over Public Transit: New Study
A new study led by the University of Michigan offers fresh insights into why people often choose ride-sharing services like Uber and Lyft over public transportation, even in cities with extensive transit networks. Through data collected by the city of Chicago, the researchers analyzed the usage patterns of transport network companies (TNCs), such as Uber…
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New Plant-Based Material Could Revolutionize Eco-Friendly Plastics
Scientists led by Washington State University have achieved a significant breakthrough in sustainable materials, developing an innovative plant-based substitute for petroleum-derived chemicals in polyurethane foams. This advancement could lead to more eco-friendly versions of commonly used products, including kitchen sponges, foam cushions, coatings, adhesives, packaging and insulation. Polyurethane material is widely utilized, with a global…
