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New Study Reveals Nanoplastic Accumulation in Edible Parts of Vegetables
Plastic pollution is a well-documented global crisis, fragmenting into microplastics and nanoplastics that infiltrate various ecosystems. Adding to growing concerns, a new study from the University of Plymouth has uncovered that these microscopic particles can accumulate in the edible parts of vegetables, potentially posing risks to both human and animal health. The research, published in…
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New Study Reveals Gaps in Corporate Reports on Ocean Health
As scrutiny from policymakers and financiers over corporate environmental impacts intensifies, a recent study highlights a significant shortfall in how companies report their effects on ocean health. The study, published in the journal Nature Sustainability, investigates the discrepancies between industrial impacts on the ocean and the disclosures made by leading corporations within the ocean economy…
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New Nanoplastics Detection Method Could Revolutionize Plastic Pollution Monitoring
Researchers have developed a groundbreaking method for detecting nanoplastics, offering a cost-effective and portable solution with the potential to significantly impact global environmental health monitoring. This innovative technology, developed by an international team from the University of Melbourne and the University of Stuttgart, represents a major step forward in understanding and addressing the pervasive issue…
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Global Food Trade Diverting World’s Water Resources: New UN Report
A new report from the United Nations University Institute for Water, Environment and Health (UNU-INWEH) reveals that the global agricultural trade significantly impacts water distribution, often disadvantaging the world’s most vulnerable populations. International food trade, while essential to balancing global food supply and demand, inadvertently transfers vast amounts of “virtual water” — the freshwater used…
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AI Model Maps Carbon Emissions for More Equitable Climate Policies
Researchers at the National University of Singapore (NUS) have developed an open-source artificial intelligence model that accurately maps the carbon emissions of buildings across several major cities. The innovation promises to be a game changer for policymakers aiming to devise targeted and equitable decarbonization strategies. The model, born out of the College of Design and…
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How Liming Agricultural Fields Can Enhance Carbon Capture and Boost Crop Yields
In a new study published in Nature Water, researchers led by Yale University have found that adding crushed calcium carbonate, or limestone, to agricultural fields can play a pivotal role in fighting climate change by removing significant amounts of carbon dioxide from the atmosphere. This method also has the potential to improve crop yields, presenting…
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Most US Homes Can Save Money and Ride Out Outages With Solar Plus Storage
A compelling new study from Stanford University reveals that the majority of U.S. households could significantly reduce their electricity costs and endure power outages by installing rooftop solar panels and battery storage systems. The study suggests a pressing need for families to invest in these systems before the end of the year to take advantage…
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Just 15 Minutes in Nature Can Boost Your Mental Health
With an increasing number of people living in urban environments, mental health issues such as anxiety and mood disorders are becoming more prevalent. A new study from Stanford University’s Natural Capital Project (NatCap) reveals that even 15 minutes of time spent in nature can yield considerable benefits for mental health. Published in the journal Nature…
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Breakthrough AI Simulates Billions of Atoms to Create Carbon-Neutral Concrete
In an era where climate change poses an immense threat to our planet, scientists at the USC Viterbi School of Engineering have unveiled a promising solution. They’ve developed an artificial intelligence model — Allegro-FM — that can simulate the behavior of billions of atoms simultaneously, potentially revolutionizing the design and production of materials like concrete.…
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Innovative Process Converts Food Waste Into Biodegradable Plastic
Amid rising concerns over food waste and plastic pollution, researchers at Binghamton University, State University of New York, have made a groundbreaking advancement: converting food waste into biodegradable plastic. This innovative process has the potential to significantly address two pressing environmental challenges. According to the U.S. Department of Agriculture, 30% to 40% of the nation’s…
