-
New AI Tool Can Predict Avocado Ripeness
Researchers from Oregon State University and Florida State University have developed an artificial intelligence system that uses smartphone images to accurately predict the ripeness and internal quality of avocados. This innovative tool, details of which are published in the journal Current Research in Food Science, could significantly reduce food waste and help consumers and retailers…
-
AI Shortens Time It Takes to Measure a Product’s Sustainability Impact
Researchers from Singapore University of Technology and Design (SUTD) have developed a new AI-driven model to shorten the time taken to measure the impact of a product on the environment. The findings, published in the journal Proceedings of the Design Society, mark a significant step toward making environmental impact assessments an integral part of product…
-
New Carbon Capture Technology Uses Coffee Grounds and Plastic Waste
Researchers at the University of Sharjah have patented a groundbreaking technology that captures carbon dioxide emissions from industrial processes, potentially providing a significant advancement in the fight against climate change. The patent, filed in March 2025 and published in August, details a unique method that repurposes spent coffee grounds (SCG) and polyethylene terephthalate (PET), a…
-
Switching to Electric Heating Systems Could Slash US Residential Energy Consumption
A revolutionary study by researchers at Penn State suggests that American homeowners who switch to electric space heating systems and appliances could significantly cut down on their energy consumption, and perhaps even reduce their utility bills. The team’s findings, published in the journal Energy Policy, highlight the potential nationwide impact of transitioning to electricity for…
-
Breakthrough Catalyst Turns Plastic Waste Into Fuel
A team of researchers led by the University of Delaware have made a significant breakthrough in the fight against plastic pollution. The team has developed a novel catalyst that converts plastic waste into liquid fuels more quickly and with fewer unwanted byproducts compared to current methods. Plastics, while valued for their durability, pose a major…
-
Cornell Researchers Transform Apple Waste Into Nutritious Meatballs
Cornell University researchers have uncovered an innovative way to repurpose apple byproducts, transforming them into a nutritious ingredient for meatballs that could potentially revolutionize food manufacturing while reducing waste. Every year, over 4 million tons of apple waste, including skins, seeds, cores and pulp, are typically discarded as animal feed, compost or landfill material. A…
-
New Study Reveals Nanoplastic Accumulation in Edible Parts of Vegetables
Plastic pollution is a well-documented global crisis, fragmenting into microplastics and nanoplastics that infiltrate various ecosystems. Adding to growing concerns, a new study from the University of Plymouth has uncovered that these microscopic particles can accumulate in the edible parts of vegetables, potentially posing risks to both human and animal health. The research, published in…
-
New Study Reveals Gaps in Corporate Reports on Ocean Health
As scrutiny from policymakers and financiers over corporate environmental impacts intensifies, a recent study highlights a significant shortfall in how companies report their effects on ocean health. The study, published in the journal Nature Sustainability, investigates the discrepancies between industrial impacts on the ocean and the disclosures made by leading corporations within the ocean economy…
-
New Nanoplastics Detection Method Could Revolutionize Plastic Pollution Monitoring
Researchers have developed a groundbreaking method for detecting nanoplastics, offering a cost-effective and portable solution with the potential to significantly impact global environmental health monitoring. This innovative technology, developed by an international team from the University of Melbourne and the University of Stuttgart, represents a major step forward in understanding and addressing the pervasive issue…
-
Global Food Trade Diverting World’s Water Resources: New UN Report
A new report from the United Nations University Institute for Water, Environment and Health (UNU-INWEH) reveals that the global agricultural trade significantly impacts water distribution, often disadvantaging the world’s most vulnerable populations. International food trade, while essential to balancing global food supply and demand, inadvertently transfers vast amounts of “virtual water” — the freshwater used…
