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New Study Shows Corn-Soybean Crop Rotation Benefits Sensitive to Climate
A recent study led by researchers at the University of Minnesota Twin Cities provides valuable insights into the benefits of alternating corn and soybean crops, especially in the face of climate change. The findings are published in the peer-reviewed journal Global Change Biology. Rising temperatures and increasing weather extremes pose a significant threat to global…
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New Study Uncovers How Plant Roots Adapt to Drought
In an insightful study, scientists have revealed how plant roots adapt to drought conditions by growing at steeper angles to access deeper water reserves. This research, published in the journal Current Biology, was .conducted by plant scientists from the University of Nottingham and Shanghai Jiao Tong University. The study highlights the pivotal role of abscisic…
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ETH Zurich Unveils Sustainable Building Components
A team of researchers at ETH Zurich has unveiled a pioneering moisture-binding material designed to passively regulate indoor humidity, promising significant advancements in sustainable building technologies. This breakthrough, published in the journal Nature Communications, could drastically reduce reliance on energy-intensive mechanical ventilation systems, fostering a more eco-friendly approach to indoor climate control. Whether in offices,…
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Study Calls for Cut in Livestock Feed Irrigation to Save Great Salt Lake
Over the past three decades, the Great Salt Lake has lost more than 15 billion cubic yards of water, becoming shallower at a rate of four inches annually. A recent analysis suggests that reducing irrigation is essential to reversing this trend and preserving the lake. Published today in the journal Environmental Challenges, the study reveals…
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Microplastics Found in Majority of Oregon Seafood
Tiny plastic particles from clothing, packaging and other products are making their way into the fish that people eat, according to a new study led by Elise Granek, a professor of environmental science and management at Portland State University. This discovery sheds light on the prevalence of microplastic contamination in widely consumed finfish and crustaceans,…
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2024 Climate Extremes Disrupt the Global Water Supply
The scorching temperatures of 2024 have disrupted the global water cycle to unprecedented levels, causing devastating floods and debilitating droughts worldwide, according to a new report by The Australian National University (ANU). The 2024 Global Water Monitor Report, spearheaded by Albert van Dijk, a professor at ANU’s Fenner School of Environment & Society, highlights the…
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Understanding How Pollinators and Crop Variety Influence Fruit Quality
In a breakthrough study, researchers from the University of Göttingen have shed light on the intricate connections between pollinators, their movement patterns and crop varieties, and how these factors jointly influence the quality of fruits. Published in Trends in Plant Science, the study challenges the conventional focus on pollinator quantity and calls for a nuanced…
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Eco-Friendly Method to Extract Gold From E-Waste and Convert CO2
In a groundbreaking advancement for environmental sustainability, a research team led by Cornell University has unveiled an innovative method to extract gold from electronic waste and repurpose it as a catalyst for converting carbon dioxide (CO2) into organic materials. This pioneering technique, detailed in a paper published in the journal Nature Communications, offers a promising…
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Revolutionary Copper Catalyst Turns CO2 Into Valuable Chemicals With 92% Efficiency
Acetaldehyde plays a crucial role in producing various everyday items, including perfumes and plastics. However, its current production heavily depends on ethylene, a fossil-fuel-derived petrochemical, raising significant environmental concerns. Seeking more sustainable methods, scientists have made a remarkable breakthrough in utilizing carbon dioxide (CO2) as a starting material. Current Challenges and New Solutions Traditionally, acetaldehyde…
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Princeton Scientists Discover Bacteria Enzyme That Balances Plant Growth and Immunity
In a remarkable breakthrough that promises to revolutionize agricultural practices, researchers at Princeton University have discovered that certain soil bacteria produce an enzyme capable of balancing plant growth and immune response. This finding, detailed in a report published in the journal Cell Reports, offers a novel perspective on the intricate relationship between plants and their…
