
Description Food access: Learn about food supply and food security Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll explore how key actors at household, local, national and international levels negotiate and make choices on access to food. You…
Description Crop production: learn about agriculture and food production for the future How much food will be available for humankind in the future? Feeding nine billion people in 2050 without exhausting the planetary reserves is perhaps the greatest challenge humanity has ever faced. In this course of the XSeries in environmental studies, you will examine…
Description Achieving sustainable and productive landscapes and the Sustainable Development Goals (SDGs) calls for bold and innovative leadership. Governments, the global private sector, universities and international NGOs are seeking landscape leaders to stimulate and facilitate change. If you’re reading this page, there’s a strong chance that you see challenges in the society and region around…
Description Landscape approaches call for innovative interventions that cut across sectors and scales. Public and private funders are ready to invest but there are gaps to bridge. Integrated landscape investments, which enable bankable projects to be realized, need to be built on shared understandings and motivations between landscape inhabitants and leaders and the world of…
Description Increasing global complexities and interconnectedness offer both opportunities and challenges to our collective ability to deal with climate change, food insecurity, resource depletion and degradation and the many conflicts that arise due to scarcity. The solutions to many of these issues need both global attention, but also local action. Join this course to kick-start…
Description There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a…
Description There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a…
Description Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry…
Description Explore how to create a sustainable future by moving away from dependence on fossil to biomass resources for the production of food, chemicals, and energy-carriers. The key is using microorganisms and catalysts to create biobased products. In this course, you will focus on the end of the supply chain – – how to market…
Description The use of fossil resources is a controversial topic and there is much scientific research to argue against their use for energy, chemicals, and in the production of almost every product. Because of this, we’re seeing a huge shift towards sustainable biobased and renewable resources and away from fossil-based ones. In this new world,…