{"id":29649,"date":"2025-09-19T14:41:55","date_gmt":"2025-09-19T14:41:55","guid":{"rendered":"https:\/\/www.tun.com\/home\/?p=29649"},"modified":"2025-09-19T14:42:20","modified_gmt":"2025-09-19T14:42:20","slug":"cornell-researchers-transform-apple-waste-into-nutritious-meatballs","status":"publish","type":"post","link":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/","title":{"rendered":"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-uagb-blockquote uagb-block-e7eb3fc3 uagb-blockquote__skin-border uagb-blockquote__stack-img-none\"><blockquote class=\"uagb-blockquote\"><div class=\"uagb-blockquote__content\">Cornell University researchers have discovered a novel way to incorporate apple byproducts into meatballs, boosting fiber content and shelf life while reducing food waste and providing a new revenue stream for apple producers.<\/div><footer><div class=\"uagb-blockquote__author-wrap uagb-blockquote__author-at-left\"><\/div><\/footer><\/blockquote><\/div>\n\n\n\n<div class=\"wp-block-group is-content-justification-space-between is-nowrap is-layout-flex wp-container-core-group-is-layout-b0ffac9c wp-block-group-is-layout-flex\"><div style=\"font-size:16px\" class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">The University Network<\/p><\/div><\/div>\n\n\n<div class=\"wp-block-uagb-social-share uagb-social-share__outer-wrap uagb-social-share__layout-horizontal uagb-block-ee584a31\">\n<div class=\"wp-block-uagb-social-share-child uagb-ss-repeater uagb-ss__wrapper uagb-block-ec619ce7\"><span class=\"uagb-ss__link\" data-href=\"https:\/\/www.facebook.com\/sharer.php?u=\" tabindex=\"0\" role=\"button\" aria-label=\"facebook\"><span class=\"uagb-ss__source-wrap\"><span class=\"uagb-ss__source-icon\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M504 256C504 119 393 8 256 8S8 119 8 256c0 123.8 90.69 226.4 209.3 245V327.7h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.28c-30.8 0-40.41 19.12-40.41 38.73V256h68.78l-11 71.69h-57.78V501C413.3 482.4 504 379.8 504 256z\"><\/path><\/svg><\/span><\/span><\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-social-share-child uagb-ss-repeater uagb-ss__wrapper uagb-block-32d99934\"><span class=\"uagb-ss__link\" data-href=\"https:\/\/twitter.com\/share?url=\" tabindex=\"0\" role=\"button\" aria-label=\"twitter\"><span class=\"uagb-ss__source-wrap\"><span class=\"uagb-ss__source-icon\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M389.2 48h70.6L305.6 224.2 487 464H345L233.7 318.6 106.5 464H35.8L200.7 275.5 26.8 48H172.4L272.9 180.9 389.2 48zM364.4 421.8h39.1L151.1 88h-42L364.4 421.8z\"><\/path><\/svg><\/span><\/span><\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-social-share-child uagb-ss-repeater uagb-ss__wrapper uagb-block-1d136f14\"><span class=\"uagb-ss__link\" data-href=\"https:\/\/www.linkedin.com\/shareArticle?url=\" tabindex=\"0\" role=\"button\" aria-label=\"linkedin\"><span class=\"uagb-ss__source-wrap\"><span class=\"uagb-ss__source-icon\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M416 32H31.9C14.3 32 0 46.5 0 64.3v383.4C0 465.5 14.3 480 31.9 480H416c17.6 0 32-14.5 32-32.3V64.3c0-17.8-14.4-32.3-32-32.3zM135.4 416H69V202.2h66.5V416zm-33.2-243c-21.3 0-38.5-17.3-38.5-38.5S80.9 96 102.2 96c21.2 0 38.5 17.3 38.5 38.5 0 21.3-17.2 38.5-38.5 38.5zm282.1 243h-66.4V312c0-24.8-.5-56.7-34.5-56.7-34.6 0-39.9 27-39.9 54.9V416h-66.4V202.2h63.7v29.2h.9c8.9-16.8 30.6-34.5 62.9-34.5 67.2 0 79.7 44.3 79.7 101.9V416z\"><\/path><\/svg><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Cornell University researchers have uncovered an innovative way to repurpose apple byproducts, transforming them into a nutritious ingredient for meatballs that could potentially revolutionize food manufacturing while reducing waste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every year, over 4 million tons of apple waste, including skins, seeds, cores and pulp, are typically discarded as animal feed, compost or landfill material. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A new study <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/fsn3.70955\" target=\"_blank\" rel=\"noopener\" title=\"\">published<\/a> in the Journal of Food Science and Nutrition reveals that these byproducts, known as pomace, when freeze-dried and milled into a fine powder, can be integrated into commercial beef meatballs at up to 20% without negatively impacting consumer preference.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">During sensory tests with over 100 untrained panelists, meatballs containing apple pomace were found to be indistinguishable in aroma, taste, texture and overall appeal from those made with only meat. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;It\u2019s a great source of fiber and bioactives,&#8221; corresponding author Elad Tako, an associate professor of food science in the College of Agriculture and Life Sciences, said in a news release. &#8220;But as an ingredient, it also has an antioxidant effect and contributes to a longer shelf life for food products.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This innovative approach offers numerous benefits. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By repurposing pomace in this manner, apple and cider producers could tap into a new revenue stream, significantly cutting down on disposal costs and methane emissions from landfills. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This practical solution also aligns with the growing consumer demand for more natural and nutrient-rich food products, providing a boost in dietary fiber and a modest reduction in animal protein content without altering the eating experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The research team conducted the study under realistic commercial conditions by purchasing Cortland, Empire and Red Delicious apples at wholesale and pressing them at a commercial juice press. They then freeze-dried the leftover pomace for 48 hours, milled it into a consistent particle size, rehydrated it and blended it into 80% lean ground beef at 10% and 20% inclusion rates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Though the 20% pomace formulations did exhibit a slight drop in cooking yield and a modest shift in internal color, the sensory panel results indicated that consumers are likely to accept these minor changes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For apple juice and cider makers, who face significant costs related to the transport and disposal of pomace \u2014 estimated to account for 25-30% of the total fruit mass \u2014 the ability to convert this byproduct into a shelf-stable, marketable ingredient could be especially appealing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;If adopted, it\u2019s a win-win-win,&#8221; Tako added. &#8220;It could mean more natural, better-for-you products for meat companies and the people who care about getting enough protein and other nutrients but also provide a new income stream for apple and cider producers.&#8221;<\/p>\n\n\n\n<div style=\"height:11px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source:<\/strong> <a href=\"https:\/\/news.cornell.edu\/stories\/2025\/09\/turning-apple-waste-profit-and-protein\" target=\"_blank\" rel=\"noopener\" title=\"\">Cornell University<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cornell University researchers have uncovered an innovative way to repurpose apple byproducts, transforming them into a nutritious ingredient for meatballs that could potentially revolutionize food manufacturing while reducing waste. Every year, over 4 million tons of apple waste, including skins, seeds, cores and pulp, are typically discarded as animal feed, compost or landfill material. A [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-no-separators","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[30,10],"tags":[208],"class_list":["post-29649","post","type-post","status-publish","format-standard","hentry","category-food-nutrition","category-sustainability","tag-cornell-university"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Researchers develop a method to convert apple byproducts into a nutrient-rich ingredient for meatballs, offering benefits to both consumers and apple producers.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"The University Network\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"TUN - The University Network\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs - TUN\" \/>\n\t\t<meta property=\"og:description\" content=\"Researchers develop a method to convert apple byproducts into a nutrient-rich ingredient for meatballs, offering benefits to both consumers and apple producers.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-09-19T14:41:55+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-09-19T14:42:20+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs - TUN\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Researchers develop a method to convert apple byproducts into a nutrient-rich ingredient for meatballs, offering benefits to both consumers and apple producers.\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\\\/#blogposting\",\"name\":\"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs - TUN\",\"headline\":\"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs\",\"author\":{\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/author\\\/funky_junkie\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/#organization\"},\"datePublished\":\"2025-09-19T14:41:55+00:00\",\"dateModified\":\"2025-09-19T14:42:20+00:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\\\/#webpage\"},\"articleSection\":\"Food &amp; Nutrition, Sustainability, Cornell University\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.tun.com\\\/home\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/category\\\/sustainability\\\/#listItem\",\"name\":\"Sustainability\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/category\\\/sustainability\\\/#listItem\",\"position\":2,\"name\":\"Sustainability\",\"item\":\"https:\\\/\\\/www.tun.com\\\/home\\\/category\\\/sustainability\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\\\/#listItem\",\"name\":\"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\\\/#listItem\",\"position\":3,\"name\":\"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/category\\\/sustainability\\\/#listItem\",\"name\":\"Sustainability\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/#organization\",\"name\":\"Home\",\"description\":\"The University Network\",\"url\":\"https:\\\/\\\/www.tun.com\\\/home\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/author\\\/funky_junkie\\\/#author\",\"url\":\"https:\\\/\\\/www.tun.com\\\/home\\\/author\\\/funky_junkie\\\/\",\"name\":\"The University Network\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/13dd0893ea3180b8e23da81ab702e21a881401f7778d2b4aedbd75103e0b7e4f?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"The University Network\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\\\/#webpage\",\"url\":\"https:\\\/\\\/www.tun.com\\\/home\\\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\\\/\",\"name\":\"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs - TUN\",\"description\":\"Researchers develop a method to convert apple byproducts into a nutrient-rich ingredient for meatballs, offering benefits to both consumers and apple producers.\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/author\\\/funky_junkie\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/author\\\/funky_junkie\\\/#author\"},\"datePublished\":\"2025-09-19T14:41:55+00:00\",\"dateModified\":\"2025-09-19T14:42:20+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/#website\",\"url\":\"https:\\\/\\\/www.tun.com\\\/home\\\/\",\"name\":\"Home\",\"description\":\"The University Network\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tun.com\\\/home\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs - TUN","description":"Researchers develop a method to convert apple byproducts into a nutrient-rich ingredient for meatballs, offering benefits to both consumers and apple producers.","canonical_url":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/#blogposting","name":"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs - TUN","headline":"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs","author":{"@id":"https:\/\/www.tun.com\/home\/author\/funky_junkie\/#author"},"publisher":{"@id":"https:\/\/www.tun.com\/home\/#organization"},"datePublished":"2025-09-19T14:41:55+00:00","dateModified":"2025-09-19T14:42:20+00:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/#webpage"},"isPartOf":{"@id":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/#webpage"},"articleSection":"Food &amp; Nutrition, Sustainability, Cornell University"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.tun.com\/home#listItem","position":1,"name":"Home","item":"https:\/\/www.tun.com\/home","nextItem":{"@type":"ListItem","@id":"https:\/\/www.tun.com\/home\/category\/sustainability\/#listItem","name":"Sustainability"}},{"@type":"ListItem","@id":"https:\/\/www.tun.com\/home\/category\/sustainability\/#listItem","position":2,"name":"Sustainability","item":"https:\/\/www.tun.com\/home\/category\/sustainability\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/#listItem","name":"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.tun.com\/home#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/#listItem","position":3,"name":"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs","previousItem":{"@type":"ListItem","@id":"https:\/\/www.tun.com\/home\/category\/sustainability\/#listItem","name":"Sustainability"}}]},{"@type":"Organization","@id":"https:\/\/www.tun.com\/home\/#organization","name":"Home","description":"The University Network","url":"https:\/\/www.tun.com\/home\/"},{"@type":"Person","@id":"https:\/\/www.tun.com\/home\/author\/funky_junkie\/#author","url":"https:\/\/www.tun.com\/home\/author\/funky_junkie\/","name":"The University Network","image":{"@type":"ImageObject","@id":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/13dd0893ea3180b8e23da81ab702e21a881401f7778d2b4aedbd75103e0b7e4f?s=96&d=mm&r=g","width":96,"height":96,"caption":"The University Network"}},{"@type":"WebPage","@id":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/#webpage","url":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/","name":"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs - TUN","description":"Researchers develop a method to convert apple byproducts into a nutrient-rich ingredient for meatballs, offering benefits to both consumers and apple producers.","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/www.tun.com\/home\/#website"},"breadcrumb":{"@id":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/#breadcrumblist"},"author":{"@id":"https:\/\/www.tun.com\/home\/author\/funky_junkie\/#author"},"creator":{"@id":"https:\/\/www.tun.com\/home\/author\/funky_junkie\/#author"},"datePublished":"2025-09-19T14:41:55+00:00","dateModified":"2025-09-19T14:42:20+00:00"},{"@type":"WebSite","@id":"https:\/\/www.tun.com\/home\/#website","url":"https:\/\/www.tun.com\/home\/","name":"Home","description":"The University Network","inLanguage":"en-US","publisher":{"@id":"https:\/\/www.tun.com\/home\/#organization"}}]},"og:locale":"en_US","og:site_name":"TUN - The University Network","og:type":"article","og:title":"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs - TUN","og:description":"Researchers develop a method to convert apple byproducts into a nutrient-rich ingredient for meatballs, offering benefits to both consumers and apple producers.","og:url":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/","article:published_time":"2025-09-19T14:41:55+00:00","article:modified_time":"2025-09-19T14:42:20+00:00","twitter:card":"summary_large_image","twitter:title":"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs - TUN","twitter:description":"Researchers develop a method to convert apple byproducts into a nutrient-rich ingredient for meatballs, offering benefits to both consumers and apple producers."},"aioseo_meta_data":{"post_id":"29649","title":null,"description":"Researchers develop a method to convert apple byproducts into a nutrient-rich ingredient for meatballs, offering benefits to both consumers and apple producers.","keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2025-09-19 14:26:24","updated":"2025-09-19 14:45:39","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.tun.com\/home\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.tun.com\/home\/category\/sustainability\/\" title=\"Sustainability\">Sustainability<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tCornell Researchers Transform Apple Waste Into Nutritious Meatballs\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.tun.com\/home"},{"label":"Sustainability","link":"https:\/\/www.tun.com\/home\/category\/sustainability\/"},{"label":"Cornell Researchers Transform Apple Waste Into Nutritious Meatballs","link":"https:\/\/www.tun.com\/home\/cornell-researchers-transform-apple-waste-into-nutritious-meatballs\/"}],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"The University Network","author_link":"https:\/\/www.tun.com\/home\/author\/funky_junkie\/"},"uagb_comment_info":0,"uagb_excerpt":"Cornell University researchers have uncovered an innovative way to repurpose apple byproducts, transforming them into a nutritious ingredient for meatballs that could potentially revolutionize food manufacturing while reducing waste. Every year, over 4 million tons of apple waste, including skins, seeds, cores and pulp, are typically discarded as animal feed, compost or landfill material. A&hellip;","_links":{"self":[{"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/posts\/29649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/comments?post=29649"}],"version-history":[{"count":6,"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/posts\/29649\/revisions"}],"predecessor-version":[{"id":29699,"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/posts\/29649\/revisions\/29699"}],"wp:attachment":[{"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/media?parent=29649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/categories?post=29649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/tags?post=29649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}