{"id":18260,"date":"2025-02-13T21:17:05","date_gmt":"2025-02-13T21:17:05","guid":{"rendered":"https:\/\/www.tun.com\/home\/?p=18260"},"modified":"2025-02-13T21:17:07","modified_gmt":"2025-02-13T21:17:07","slug":"long-term-yogurt-consumption-may-lower-risk-of-colorectal-cancers","status":"publish","type":"post","link":"https:\/\/www.tun.com\/home\/long-term-yogurt-consumption-may-lower-risk-of-colorectal-cancers\/","title":{"rendered":"Long-Term Yogurt Consumption May Lower Risk of Colorectal Cancers"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-uagb-blockquote uagb-block-e7eb3fc3 uagb-blockquote__skin-border uagb-blockquote__stack-img-none\"><blockquote class=\"uagb-blockquote\"><div class=\"uagb-blockquote__content\">Researchers led by Mass General Brigham find that long-term consumption of yogurt may reduce the risk of developing certain types of colorectal cancer, highlighting the potential benefits of integrating yogurt into diets.<\/div><footer><div class=\"uagb-blockquote__author-wrap uagb-blockquote__author-at-left\"><\/div><\/footer><\/blockquote><\/div>\n\n\n\n<div class=\"wp-block-group is-content-justification-space-between is-nowrap is-layout-flex wp-container-core-group-is-layout-b0ffac9c wp-block-group-is-layout-flex\"><div style=\"font-size:16px\" class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">The University Network<\/p><\/div><\/div>\n\n\n<div class=\"wp-block-uagb-social-share uagb-social-share__outer-wrap uagb-social-share__layout-horizontal uagb-block-ee584a31\">\n<div class=\"wp-block-uagb-social-share-child uagb-ss-repeater uagb-ss__wrapper uagb-block-ec619ce7\"><span class=\"uagb-ss__link\" data-href=\"https:\/\/www.facebook.com\/sharer.php?u=\" tabindex=\"0\" role=\"button\" aria-label=\"facebook\"><span class=\"uagb-ss__source-wrap\"><span class=\"uagb-ss__source-icon\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M504 256C504 119 393 8 256 8S8 119 8 256c0 123.8 90.69 226.4 209.3 245V327.7h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.28c-30.8 0-40.41 19.12-40.41 38.73V256h68.78l-11 71.69h-57.78V501C413.3 482.4 504 379.8 504 256z\"><\/path><\/svg><\/span><\/span><\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-social-share-child uagb-ss-repeater uagb-ss__wrapper uagb-block-32d99934\"><span class=\"uagb-ss__link\" data-href=\"https:\/\/twitter.com\/share?url=\" tabindex=\"0\" role=\"button\" aria-label=\"twitter\"><span class=\"uagb-ss__source-wrap\"><span class=\"uagb-ss__source-icon\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M389.2 48h70.6L305.6 224.2 487 464H345L233.7 318.6 106.5 464H35.8L200.7 275.5 26.8 48H172.4L272.9 180.9 389.2 48zM364.4 421.8h39.1L151.1 88h-42L364.4 421.8z\"><\/path><\/svg><\/span><\/span><\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-social-share-child uagb-ss-repeater uagb-ss__wrapper uagb-block-1d136f14\"><span class=\"uagb-ss__link\" data-href=\"https:\/\/www.linkedin.com\/shareArticle?url=\" tabindex=\"0\" role=\"button\" aria-label=\"linkedin\"><span class=\"uagb-ss__source-wrap\"><span class=\"uagb-ss__source-icon\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M416 32H31.9C14.3 32 0 46.5 0 64.3v383.4C0 465.5 14.3 480 31.9 480H416c17.6 0 32-14.5 32-32.3V64.3c0-17.8-14.4-32.3-32-32.3zM135.4 416H69V202.2h66.5V416zm-33.2-243c-21.3 0-38.5-17.3-38.5-38.5S80.9 96 102.2 96c21.2 0 38.5 17.3 38.5 38.5 0 21.3-17.2 38.5-38.5 38.5zm282.1 243h-66.4V312c0-24.8-.5-56.7-34.5-56.7-34.6 0-39.9 27-39.9 54.9V416h-66.4V202.2h63.7v29.2h.9c8.9-16.8 30.6-34.5 62.9-34.5 67.2 0 79.7 44.3 79.7 101.9V416z\"><\/path><\/svg><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Long-term consumption of yogurt might play a vital role in reducing the risk of specific types of colorectal cancer, according to a new study led by researchers at Mass General Brigham. The compelling findings suggest that yogurt, which contains live strains of beneficial bacteria, could be particularly effective against proximal colorectal cancer positive for <em>Bifidobacterium<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The study, <a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19490976.2025.2452237\" target=\"_blank\" rel=\"noopener\" title=\"\">published<\/a> in Gut Microbes, utilized long-term data from the Nurses\u2019 Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These comprehensive studies have been tracking over 100,000 female registered nurses and 51,000 male health professionals for decades, meticulously recording lifestyle factors, dietary habits and disease outcomes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Participants who consumed two or more servings of yogurt per week experienced a 20% lower incidence of proximal colorectal cancer positive for <em>Bifidobacterium<\/em> compared to those who did not. This bacterium, commonly found in yogurt, was detected in about 30% of tumor tissue samples from colorectal cancer patients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cOur study provides unique evidence about the potential benefit of yogurt,\u201d corresponding author Shuji Ogino, the chief of the Program in Molecular Pathological Epidemiology at Brigham and Women\u2019s Hospital, said in a <a href=\"https:\/\/www.massgeneralbrigham.org\/en\/about\/newsroom\/press-releases\/long-term-yogurt-intake-lower-colorectal-cancer-rates\" target=\"_blank\" rel=\"noopener\" title=\"\">news release<\/a>. \u201cMy lab\u2019s approach is to try to link long-term diets and other exposures to a possible key difference in tissue, such as the presence or absence of a particular species of bacteria.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The connection between yogurt consumption and <em>Bifidobacterium<\/em>-positive tumors is particularly noteworthy. Proximal colon cancer, which occurs on the right side of the colon, often has worse survival outcomes compared to distal cancers, underscoring the importance of preventative measures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIt has long been believed that yogurt and other fermented milk products are beneficial for gastrointestinal health,\u201d added co-senior author Tomotaka Ugai, a junior faculty member at Brigham and Harvard T.H. Chan School of Public Health. \u201cOur new findings suggest that this protective effect may be specific for <em>Bifidobacterium<\/em>-positive tumors.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The research seeks to transform the understanding of how the microbiome contributes to disease development and progression. The researchers aim to identify the risk factors and environmental exposures linked to early-onset colorectal cancer and establish strategies to mitigate its burden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Further investigations are needed to confirm these findings and to better understand the mechanisms at play, but this study provides a promising avenue for future research on dietary impacts on cancer prevention.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThis paper adds to the growing evidence that illustrates the connection between diet, the gut microbiome and risk of colorectal cancer,\u201d added co-author Andrew T. Chan, the chief of the Clinical and Translational Epidemiology Unit at Massachusetts General Hospital. \u201cIt provides an additional avenue for us to investigate the specific role of these factors in the risk of colorectal cancer among young people.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As the scientific community continues to unravel the complex relationship between diet and health outcomes, this study serves as a beacon of hope and a call to action for integrating beneficial dietary practices into everyday life.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Long-term consumption of yogurt might play a vital role in reducing the risk of specific types of colorectal cancer, according to a new study led by researchers at Mass General Brigham. The compelling findings suggest that yogurt, which contains live strains of beneficial bacteria, could be particularly effective against proximal colorectal cancer positive for Bifidobacterium. 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