{"id":13468,"date":"2024-12-30T19:02:34","date_gmt":"2024-12-30T19:02:34","guid":{"rendered":"https:\/\/www.tun.com\/home\/?p=13468"},"modified":"2024-12-30T19:02:36","modified_gmt":"2024-12-30T19:02:36","slug":"new-study-links-coffee-and-tea-to-lower-risks-of-head-and-neck-cancer","status":"publish","type":"post","link":"https:\/\/www.tun.com\/home\/new-study-links-coffee-and-tea-to-lower-risks-of-head-and-neck-cancer\/","title":{"rendered":"New Study Links Coffee and Tea to Lower Risks of Head and Neck Cancer"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-uagb-blockquote uagb-block-e7eb3fc3 uagb-blockquote__skin-border uagb-blockquote__stack-img-none\"><blockquote class=\"uagb-blockquote\"><div class=\"uagb-blockquote__content\">In an analysis of data from more than a dozen studies, researchers have found a link between coffee and tea consumption and lower risks of head and neck cancers, providing new insights into potential cancer prevention strategies.<\/div><footer><div class=\"uagb-blockquote__author-wrap uagb-blockquote__author-at-left\"><\/div><\/footer><\/blockquote><\/div>\n\n\n\n<div class=\"wp-block-group is-content-justification-space-between is-nowrap is-layout-flex wp-container-core-group-is-layout-b0ffac9c wp-block-group-is-layout-flex\"><div style=\"font-size:16px\" class=\"has-text-align-left wp-block-post-author\"><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\">The University Network<\/p><\/div><\/div>\n\n\n<div class=\"wp-block-uagb-social-share uagb-social-share__outer-wrap uagb-social-share__layout-horizontal uagb-block-ee584a31\">\n<div class=\"wp-block-uagb-social-share-child uagb-ss-repeater uagb-ss__wrapper uagb-block-ec619ce7\"><span class=\"uagb-ss__link\" data-href=\"https:\/\/www.facebook.com\/sharer.php?u=\" tabindex=\"0\" role=\"button\" aria-label=\"facebook\"><span class=\"uagb-ss__source-wrap\"><span class=\"uagb-ss__source-icon\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M504 256C504 119 393 8 256 8S8 119 8 256c0 123.8 90.69 226.4 209.3 245V327.7h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.28c-30.8 0-40.41 19.12-40.41 38.73V256h68.78l-11 71.69h-57.78V501C413.3 482.4 504 379.8 504 256z\"><\/path><\/svg><\/span><\/span><\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-social-share-child uagb-ss-repeater uagb-ss__wrapper uagb-block-32d99934\"><span class=\"uagb-ss__link\" data-href=\"https:\/\/twitter.com\/share?url=\" tabindex=\"0\" role=\"button\" aria-label=\"twitter\"><span class=\"uagb-ss__source-wrap\"><span class=\"uagb-ss__source-icon\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M389.2 48h70.6L305.6 224.2 487 464H345L233.7 318.6 106.5 464H35.8L200.7 275.5 26.8 48H172.4L272.9 180.9 389.2 48zM364.4 421.8h39.1L151.1 88h-42L364.4 421.8z\"><\/path><\/svg><\/span><\/span><\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-social-share-child uagb-ss-repeater uagb-ss__wrapper uagb-block-1d136f14\"><span class=\"uagb-ss__link\" data-href=\"https:\/\/www.linkedin.com\/shareArticle?url=\" tabindex=\"0\" role=\"button\" aria-label=\"linkedin\"><span class=\"uagb-ss__source-wrap\"><span class=\"uagb-ss__source-icon\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M416 32H31.9C14.3 32 0 46.5 0 64.3v383.4C0 465.5 14.3 480 31.9 480H416c17.6 0 32-14.5 32-32.3V64.3c0-17.8-14.4-32.3-32-32.3zM135.4 416H69V202.2h66.5V416zm-33.2-243c-21.3 0-38.5-17.3-38.5-38.5S80.9 96 102.2 96c21.2 0 38.5 17.3 38.5 38.5 0 21.3-17.2 38.5-38.5 38.5zm282.1 243h-66.4V312c0-24.8-.5-56.7-34.5-56.7-34.6 0-39.9 27-39.9 54.9V416h-66.4V202.2h63.7v29.2h.9c8.9-16.8 30.6-34.5 62.9-34.5 67.2 0 79.7 44.3 79.7 101.9V416z\"><\/path><\/svg><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">In a significant breakthrough, researchers at the University of Utah\u2019s Huntsman Cancer Institute have discovered that coffee and tea consumption may be associated with lower risks of head and neck cancers. <a href=\"https:\/\/acsjournals.onlinelibrary.wiley.com\/doi\/10.1002\/cncr.35620\" target=\"_blank\" rel=\"noopener\" title=\"\">Published<\/a> in the peer-reviewed journal CANCER, the study analyzed data from 14 studies under the International Head and Neck Cancer Epidemiology (INHANCE) consortium.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Head and neck cancers are the seventh most common forms of cancer globally, with rising incidence rates in low- and middle-income countries. Researchers have long speculated about the protective effects of coffee and tea, but results have been inconsistent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The new analysis pooled data from 9,548 patients with head and neck cancer and 15,783 controls without cancer. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWhile there has been prior research on coffee and tea consumption and reduced risk of cancer, this study highlighted their varying effects with different sub-sites of head and neck cancer, including the observation that even decaffeinated coffee had some positive impact,\u201d senior author Yuan-Chin Amy Lee, an adjunct associate professor for the Division of Public Health in the University of Utah\u2019s Department of Family and Preventive Medicine, said in a <a href=\"https:\/\/attheu.utah.edu\/facultystaff\/does-coffee-prevent-head-and-neck-cancer\/\" target=\"_blank\" rel=\"noopener\" title=\"\">news release<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Key findings from the study include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Individuals who consumed more than four cups of caffeinated coffee daily had 17% lower odds of having head and neck cancer overall.<\/li>\n\n\n\n<li>Drinking the same amount of coffee was associated with 30% lower odds of oral cavity cancer and 22% lower odds of throat cancer.<\/li>\n\n\n\n<li>Three to four cups of caffeinated coffee correlated with a 41% reduced risk of hypopharyngeal cancer.<\/li>\n\n\n\n<li>Even decaffeinated coffee showed a positive impact, reducing the odds of oral cavity cancer by 25%.<\/li>\n\n\n\n<li>Tea consumption was linked to a 29% reduction in hypopharyngeal cancer risk. However, drinking more than one cup of tea daily increased the odds of laryngeal cancer by 38%.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Such intricate findings underscore the complex relationship between beverage consumption and cancer risk. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cCoffee and tea habits are fairly complex, and these findings support the need for more data and further studies around the impact that coffee and tea can have on reducing cancer risk,\u201d Lee added.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The research adds valuable information to the ongoing conversation about dietary factors and cancer prevention. With head and neck cancers accounting for a significant portion of cancer cases worldwide, understanding potential preventative measures could have far-reaching effects, particularly in regions where these cancers are prevalent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Funded primarily by the National Cancer Institute, the study emphasizes the importance of continued research into how everyday habits, like coffee and tea consumption, can influence health outcomes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a significant breakthrough, researchers at the University of Utah\u2019s Huntsman Cancer Institute have discovered that coffee and tea consumption may be associated with lower risks of head and neck cancers. 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Discover the potential health benefits.","keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-12-30 18:40:38","updated":"2025-06-10 00:59:02","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.tun.com\/home\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.tun.com\/home\/category\/lifestyle\/\" title=\"Lifestyle\">Lifestyle<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tNew Study Links Coffee and Tea to Lower Risks of Head and Neck Cancer\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.tun.com\/home"},{"label":"Lifestyle","link":"https:\/\/www.tun.com\/home\/category\/lifestyle\/"},{"label":"New Study Links Coffee and Tea to Lower Risks of Head and Neck Cancer","link":"https:\/\/www.tun.com\/home\/new-study-links-coffee-and-tea-to-lower-risks-of-head-and-neck-cancer\/"}],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"The University Network","author_link":"https:\/\/www.tun.com\/home\/author\/funky_junkie\/"},"uagb_comment_info":0,"uagb_excerpt":"In a significant breakthrough, researchers at the University of Utah\u2019s Huntsman Cancer Institute have discovered that coffee and tea consumption may be associated with lower risks of head and neck cancers. Published in the peer-reviewed journal CANCER, the study analyzed data from 14 studies under the International Head and Neck Cancer Epidemiology (INHANCE) consortium.\u00a0 Head&hellip;","_links":{"self":[{"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/posts\/13468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/comments?post=13468"}],"version-history":[{"count":9,"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/posts\/13468\/revisions"}],"predecessor-version":[{"id":13495,"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/posts\/13468\/revisions\/13495"}],"wp:attachment":[{"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/media?parent=13468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/categories?post=13468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tun.com\/home\/wp-json\/wp\/v2\/tags?post=13468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}